Fortification of yogurt with bioactive functional foods and ingredients and associated challenges-A review
I Ahmad, M Hao, Y Li, J Zhang, Y Ding, F Lyu - Trends in food science & …, 2022 - Elsevier
Background Yogurt is one of the nutrient-rich fermented dairy products that support the
human gut microbiome. It has also been one of the most consumed dairy products around …
human gut microbiome. It has also been one of the most consumed dairy products around …
[HTML][HTML] Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods
Background and objectives From 2017 to 2020, global milk production ranged from 610,724
to 643,769 thousand tons, but the dairy industry still faces issues related to its carbon …
to 643,769 thousand tons, but the dairy industry still faces issues related to its carbon …
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt
The new concept of functional foods has led to the varieties in the production of foods that
deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has …
deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has …
Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt
Yogurt is a fermented dairy food produced by lactic acid bacteria (LAB). Moringa oleifera is
known for its bioactive properties. The aim of this study was to evaluate the effects of …
known for its bioactive properties. The aim of this study was to evaluate the effects of …
Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review
F Salehi - Food Science & Nutrition, 2021 - Wiley Online Library
Due to the high utilization rate of dairy products, enrichment of these products will
successfully decrease or prevent diseases related with nutrition deficiencies. Fruits and …
successfully decrease or prevent diseases related with nutrition deficiencies. Fruits and …
Recent applications of grapes and their derivatives in dairy products
Background Grapes are cultivated all over the world, especially for winemaking, producing
high quantities of by-products like grape pomace. These grape processing by-products …
high quantities of by-products like grape pomace. These grape processing by-products …
Yogurts supplemented with juices from grapes and berries
Nowadays, there is growing interest for the development of enriched dairy products with
phenolic compounds derived from edible sources, mainly due to their safety and potential …
phenolic compounds derived from edible sources, mainly due to their safety and potential …
Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage
The aim of this study was to investigate the impact of different concentrations (0.5% and
1.0%) of date palm spikelet extracts (DPSEs) from Reziz (Rz) and Khalas (Kl) cultivars on …
1.0%) of date palm spikelet extracts (DPSEs) from Reziz (Rz) and Khalas (Kl) cultivars on …
[HTML][HTML] Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking
CTM Pereira, DM Pereira, AC de Medeiros… - LWT, 2021 - Elsevier
The aim of this study was to verify aspects related to the physical and sensory characteristics
of skyr yogurt formulations with addition of mango pulp, fructooligosaccharide (FOS), and …
of skyr yogurt formulations with addition of mango pulp, fructooligosaccharide (FOS), and …
[HTML][HTML] Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality
X Ning, Z Luo, Z Chen, C Zhou, C ** an alternative set yogurt with high consumer acceptability,
passion fruit juice, at levels that varied from 0 to 10%, was incorporated into set yogurt, and …
passion fruit juice, at levels that varied from 0 to 10%, was incorporated into set yogurt, and …