The food sector is subject to illegal practices of various types such as adulteration or
exploitation of labour. In the media and public discourse, this phenomenon is often …

This chapter seeks to highlight the ways in which green criminology can contribute to a more
nuanced understanding of food crime and the harms it can entail. The authors begin with a …

Plant-meat, or a protein-based foodstuff representing an alternative to meat products, is
increasingly lining grocery store shelves and filling the plates of consumers across Canada …

The number of animals raised for food has increased dramatically over the past half-century.
In the US alone, almost 9 billion chickens were slaughtered for food in 2015, an increase of …

Food has always been subject to practices such as counterfeiting or adulteration. Yet, food
crime–criminal practices committed throughout the food supply chain–is an under …

This dissertation examines the regulation of the meat sector and the varying factors that
inform monitoring, enforcement and compliance by the sector's regulators and regulatees. In …

Taking into account some of the suggestions offered by reviewers of the first edition (eg,
Jarrell 2014), the goals of this second edition are fourfold: 1 to update those chapters that …