Background In this review, we examine the continually expanding and increasingly
compelling data linking radiation and various chemicals in our environment to the current …

Chemotherapy has been used for cancer treatment already for almost 70 years by targeting
the proliferation potential and metastasising ability of tumour cells. Despite the progress …

Cancer is a worldwide scourge; it's the leading cause of death in developed countries and is
increasing in develo** countries. Mankind has been trying with effort to find better and …

Context Soy foods are rich in isoflavones, a major group of phytoestrogens that have been
hypothesized to reduce the risk of breast cancer. However, the estrogen-like effect of …

Breast cancer (BC) is the most common malignancy and the second cause of cancer-
specific death in women from high-income countries. Recently, gut microbiota dysbiosis …

Background: High intake of soy foods has been proposed to contribute to the low breast
cancer risk in Asian countries. However, results of epidemiologic studies of this association …

Soy isoflavones have received considerable attention. Individuals with isoflavones‐rich diets
have significantly lower occurrences of cardiovascular disease, osteoporosis, and some …

Soy isoflavones, structurally similar to endogenous estrogens, may affect breast cancer
through both hormonally mediated and non-hormonally related mechanisms. Although the …

A high intake of fruits and vegetables is associated with a lower risk of cancer. In this context,
considerable attention is paid to Asian populations who consume high amounts of soy and …

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints
on both minor and major issues impacting on public health. With an evolutionary perspective …