On the world stage, the increase in temperatures due to global warming is already a reality
that has become one of the main challenges faced by the scientific community. Since …

In the natural environment, plants are often bombarded by a combination of abiotic (such as
drought, salt, heat or cold) and biotic (necrotrophic and biotrophic pathogens) stresses …

Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …

Soybean is one of the most important oilseed and fodder crops. Benefiting from the efforts of
soybean breeders and the development of breeding technology, large number of …

Key message We found GmNAC06 plays an important role in salt stress responses through
the phenotypic, physiological and molecular analyses of OE, VC, and Mutant composite …

Soil salinity is a global issue threatening land productivity, and estimates predict that 50% of
all arable land will become impacted by salinity by 2050. Consequently, it is important to …

More than one third of the world's irrigated lands are affected by salinity, which has great
impact on plant growth and yield worldwide. Proline accumulation under salt stress has …

Soil salinity is a serious problem worldwide that reduces agricultural productivity.
Trichoderma longibrachiatum T6 (T6) has been shown to promote wheat growth and induce …

Salt stress is an ever-present threat to crop yields, especially in countries with irrigated
agriculture. Efforts to improve salt tolerance in crop plants are vital for sustainable crop …

Legumes are well recognized for their nutritional and health benefits as well as for their
impact in the sustainability of agricultural systems. The threatening scenario imposed by …