Caffeic acid (CA) is found abundantly in fruits, vegetables, tea, coffee, oils, and more. CA
and its derivatives have been used for many centuries due to their natural healing and …

There is growing interest in reducing the number of synthetic products or additives and
replacing them with natural ones. The pharmaceutical, cosmetic, and food industries are …

Basil (Ocimum basilicum L.) is an annual spicy plant generally utilized as a flavouring agent
for food. Basil leaves also have pharmaceutical properties due to the presence of …

In this study, WS-CA complexes were prepared with wheat starch (WS) and caffeic acid (CA)
by the hot-extrusion 3D printing (HE-3DP) technology. In vitro digestion experiment was …

Cancer is a global health concern with a dynamic rise in occurrence and one of the leading
causes of mortality worldwide. Among different types of cancer, ovarian cancer (OC) is the …

Vibrio cholerae is the causative organism of the cholera epidemic, and it remains a serious
global health problem, particularly the multidrug-resistant strain, despite the development of …

The presence of high levels of secondary metabolites in medicinal plants can significantly
influence the progress of drug development. Here, we aimed to maximize phenolic …

This study focuses on the phytochemical analysis of the aerial parts of three Alkanna
species: A. orientalis (L.) Boiss., A. tinctoria Tausch. and A. kotschyana A …

Caffeic acid contributes to the flavor and aroma of coffee. Monitoring its levels can be
important to guarantee the quality of the coffee produced. An innovative electrochemical …

In this study, the effects of wheat protein (WP) on the hot-extrusion 3D-printing (HE-3DP)
performance of wheat starch (WS) gels, as well as effects of such gels on the encapsulation …