[HTML][HTML] Urine nitrogen as a biomarker for the validation of dietary protein intake
SA Bingham - The Journal of nutrition, 2003 - Elsevier
When validated for completeness, 24-h urine nitrogen obtained from repeated 24-h urine
collections has provided useful insights into the validity of dietary assessments …
collections has provided useful insights into the validity of dietary assessments …
Assessment of dietary sodium intake using a food frequency questionnaire and 24‐hour urinary sodium excretion: a systematic literature review
RM McLean, VL Farmer, A Nettleton… - The Journal of …, 2017 - Wiley Online Library
Food frequency questionnaires (FFQs) are often used to assess dietary sodium intake,
although 24‐hour urinary excretion is the most accurate measure of intake. The authors …
although 24‐hour urinary excretion is the most accurate measure of intake. The authors …
Eaten up by boredom: consuming food to escape awareness of the bored self
Research indicates that being bored affectively marks an appraised lack of meaning in the
present situation and in life. We propose that state boredom increases eating in an attempt …
present situation and in life. We propose that state boredom increases eating in an attempt …
[HTML][HTML] Differences in fecal microbiomes and metabolomes of people with vs without irritable bowel syndrome and bile acid malabsorption
Background & Aims Irritable bowel syndrome (IBS) is a heterogeneous disorder, but
diagnoses and determination of subtypes are made based on symptoms. We profiled the …
diagnoses and determination of subtypes are made based on symptoms. We profiled the …
The use of mobile devices in aiding dietary assessment and evaluation
There is a growing concern about chronic diseases and other health problems related to diet
including obesity and cancer. The need to accurately measure diet (what foods a person …
including obesity and cancer. The need to accurately measure diet (what foods a person …
[HTML][HTML] Dietary potential renal acid load and renal net acid excretion in healthy, free-living children and adolescents
T Remer, T Dimitriou, F Manz - The American journal of clinical nutrition, 2003 - Elsevier
Background: There is increasing evidence that acid-base status has a significant effect on
high-intensity physical performance, urolithiasis, and calcium metabolism. Experimental …
high-intensity physical performance, urolithiasis, and calcium metabolism. Experimental …
A pilot feasibility study exploring the effects of a moderate time-restricted feeding intervention on energy intake, adiposity and metabolic physiology in free-living …
R Antoni, TM Robertson, MD Robertson… - Journal of nutritional …, 2018 - cambridge.org
This pilot study explored the feasibility of a moderate time-restricted feeding (TRF)
intervention and its effects on adiposity and metabolism. For 10 weeks, a free-living TRF …
intervention and its effects on adiposity and metabolism. For 10 weeks, a free-living TRF …
A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability
Objectives To describe the research methods for the development of a new open source,
cross-platform tool which processes data from the European Prospective Investigation into …
cross-platform tool which processes data from the European Prospective Investigation into …
[HTML][HTML] Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women
A Jennings, AA Welch, T Spector, A Macgregor… - The Journal of …, 2014 - Elsevier
Although laboratory data suggest that several flavonoid subclasses are involved in glucose
metabolism, limited clinical and epidemiologic data are available. The current study …
metabolism, limited clinical and epidemiologic data are available. The current study …
Dietary fiber and colorectal cancer risk: a nested case–control study using food diaries
Background Results of epidemiological studies of dietary fiber and colorectal cancer risk
have not been consistent, possibly because of attenuation of associations due to …
have not been consistent, possibly because of attenuation of associations due to …