The digestibility and bioavailability of plant protein are the key factors for meeting human
nutritional needs and particularly when looking for alternatives for animal-based proteins …

White lupin seeds have been used in human nutrition and treatment for several thousand
years. Nowadays the use of white lupin seeds is limited by a small scale of their production …

The effects of solid-state fermentation (SSF) with Aspergillus sojae, Aspergillus ficuum and
their co-cultures on proximate composition, anti-nutritional factor, microbiological and …

Buckwheat is one of the most valuable pseudo-cereals in terms of its nutritional composition,
and it is suitable for celiac patients because of its gluten-free characteristic. However, gluten …

Among grain pulses, lupins have recently gained considerable interest for a number of
attractive nutritional attributes relating to their high protein and dietary fiber and negligible …

Optimization of lupine (Lupinus albus L.) composition, feed moisture content and barrel
temperatures for best quality maize based extruded snack food | Emerald Insight Books and …

The main goal of this research was to utilize an inexpensive soymeal (SM) rather than an
expensive purified soy protein isolate and soy protein concentrate for biobased and …

The paper assess the variability of fat content and fatty acids profiles in seeds of a white
lupin (Lupinus albus L.) domestic collection. The initial material comprised 371 accessions …

Crop diversification, as a sustainable land management practice, is a potential strategy to
face soil degradation, climate change and food security, being the incorporation of legumes …

In addressing the challenges of food security and nutritional deficiencies, the study aimed to
assess the nutritional and techno-functional attributes of an extruded breakfast cereal …