During the last few decades, interest in organically produced food has steadily risen around
the world. Consequently, academic interest in better understanding the different motives and …

In this article, we review and discuss the factors, which affect the change in the consumer
behavior towards organic food. We extract findings from various studies conducted in …

The present study aimed to investigate, from a psychological perspective, the elements that
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …

This study explores the interaction between environmental consciousness and sustainable
food attributes as predictors in the market segmentation process for sustainable foods with …

Although the demand for organic food is growing globally, the mainstream consumption of
organic food is far less. The present study attempts to understand the underlying reasons for …

The impact of organic food corporate image on customers' surpassing purchasing behavior
is absent in prior literature. Based on the S–OR framework, the current study focuses on …

There is an ongoing trend towards the consumption of organic food in many industrialized
countries. For food producers and marketers, it is interesting to know the determinants of …

This study proposes and explores an emotion-related theoretical framework based on the
theory of planned behavior (TPB) model to examine the relationship between the variables …

Purpose–Although the organic market has expanded in recent years, it remains small. Some
researchers argue that consumers' lack of knowledge concerning organic food is an …

Purpose–A lot of literature is available that discusses personal determinants of organic food
consumption. However different models and determinants are used in the literature. This …