In many regions of the world, the incidence and extent of drought spells are predicted to
increase which will create considerable pressure on global agricultural yields. Most likely …

Many consequences of climate change undermine the stability of global food systems,
decreasing food security and diet quality, and exposing vulnerable populations to multiple …

Plant secondary metabolites are unique sources for pharmaceuticals, food additives, flavors,
and industrially important biochemicals. Accumulation of such metabolites often occurs in …

We review current knowledge of the processes by which ozone will cause injury and
damage to crop plants. We do this both through an understanding of the limitations to ozone …

Abiotic environmental stresses negatively impact crop productivity and are major constraints
to global food security. As a consequence of global change, certain stress factors such as …

Global climate change, caused by increased emissions of greenhouse gases, is likely to
affect agroecosystems in many ways, but the outcome, for instance, as a shift in productivity …

Meta‐analysis techniques were used to examine the effect of elevated atmospheric carbon
dioxide [CO2] on the protein concentrations of major food crops, incorporating 228 …

Fifty studies (156 experiments) of effects of CO2 concentration ([CO2]) on wheat (Triticum
aestivum L.) yield (grain mass at maturity) were analyzed (24 were out-of-doors studies) …

Abstract Balla K., Rakszegi M., Li Z., Békés F., Bencze S., Veisz O.(2011): Quality of winter
wheat in relation to heat and drought shock after anthesis. Czech J. Food Sci., 29: 117–128 …

The productivity, product quality and competitive ability of important agricultural and
horticultural plants in many regions of the world may be adversely affected by current and …