Roles of Nitric Oxide and Brassinosteroid in Improving Fruit Quality during Postharvest: Potential Regulators?
L Wei, Y Zhong, X Wu, S Wei, Y Liu - Journal of Agricultural and …, 2024 - ACS Publications
Most postharvest fruits are highly perishable, which directly impairs fruit taste and causes an
economic loss of fresh products. Thus, it is necessary to find effective techniques to alleviate …
economic loss of fresh products. Thus, it is necessary to find effective techniques to alleviate …
Exploring the power of nitric oxide and nanotechnology for prolonging postharvest shelf-life and enhancing fruit quality
Nitric oxide (NO) is a versatile signaling molecule that plays a crucial role in regulating
postharvest fruit quality. The utilization of NO donors to elevate endogenous NO levels and …
postharvest fruit quality. The utilization of NO donors to elevate endogenous NO levels and …
Nitric oxide-mediated DNA methylation enhances cold resistance in postharvest peach fruit
X Guo, D Huang, G **g, J Feng, S Zhu - Food Chemistry, 2023 - Elsevier
Low temperature can affect DNA methylation. Since exogenous use of NO can reduce cold
damage in peach fruit during cold storage, this study investigated the roles of NO on DNA …
damage in peach fruit during cold storage, this study investigated the roles of NO on DNA …
[HTML][HTML] Treatment with nitric oxide in controlled atmosphere storage to preserve the quality of 'Laetitia'plums
This study aims to evaluate the effect of nitric oxide (NO) treatment under controlled
atmosphere (CA) on quality of 'Laetitia'plums, mainly on internal browning. The experiment …
atmosphere (CA) on quality of 'Laetitia'plums, mainly on internal browning. The experiment …
Eco-friendly film with highly efficient sterilization for food preservation by incorporating natural products into starch/polyvinyl alcohol matrix
H Guo, H Sun, Y Fang, H Qin, X Wang, Y Zhang… - International Journal of …, 2024 - Elsevier
An advanced biodegradable packaging film with antimicrobial and fresh-maintaining
functions was constructed by incorporating berberine and L-arginine into the starch/polyvinyl …
functions was constructed by incorporating berberine and L-arginine into the starch/polyvinyl …
Treatment of 'Baigent'apple fruit with nitric oxide in controlled atmosphere storage reduces decay and physiological disorders
W Coser, CA Steffens, A Lugaresi, M Buss… - Postharvest Biology and …, 2023 - Elsevier
The study was carried out to evaluate the effects of nitric oxide (NO) treatment at different
doses and times during controlled atmosphere (CA) storage on quality of 'Baigent'apples …
doses and times during controlled atmosphere (CA) storage on quality of 'Baigent'apples …
Beneficial effects of sodium nitroprusside on the aroma, flavors, and anthocyanin accumulation in blood orange fruits
ZW Zhang, H Liu, H Li, XY Yang, YF Fu, Q Kang… - Foods, 2022 - mdpi.com
The quality of Tarocco blood orange (Citrus sinensis (L.) Osbeck), which has been cultivated
for many years, has degraded substantially. Decreased sugar content, decreased blood …
for many years, has degraded substantially. Decreased sugar content, decreased blood …
Treatment of'cripps pink'apples with nitric oxide in a controlled atmosphere ultra-low oxygen: Impacts on overall fruit quality and anaerobic compounds
PS Gularte, SM Zanella, CA Steffens, M Buss… - Postharvest Biology and …, 2024 - Elsevier
The objective of this work was to evaluate the impact of nitric oxide application (in different
doses 0, 1, 2, 5 e 10 μL L− 1 of NO) on fruit quality and formation of anaerobic metabolism …
doses 0, 1, 2, 5 e 10 μL L− 1 of NO) on fruit quality and formation of anaerobic metabolism …
Hydrogen Sulfide Responsive Phototherapy Agents: Design Strategies and Biological Applications
Hydrogen sulfide (H2S) is one of the critical gasotransmitters, which play important roles in
regular physiological processes, especially in vital signaling pathways. However …
regular physiological processes, especially in vital signaling pathways. However …
Use of nitric oxide for ripening delay and oxidative stress reduction in Cavendish banana stored in a controlled atmosphere
PS Gularte, CA Steffens, B Cerezer… - Journal of Food …, 2022 - Wiley Online Library
The objective of this work was to evaluate the effect of nitric oxide (NO) application (dose
and frequency) on ripening delay and oxidative stress reduction in Cavendish banana …
and frequency) on ripening delay and oxidative stress reduction in Cavendish banana …