Polymerase chain reaction (PCR) amplifies specific fragment of DNA molecules and has
been extensively applied in fields of pathogens and gene mutation detection, food safety …

Foodborne diseases caused by pathogenic bacteria pose a serious threat to human health.
Early and rapid detection of foodborne pathogens is an urgent task for preventing disease …

Many new techniques and materials have been applied to microfluidic systems in the past
decade, and integrated microfluidic chips have become powerful platforms for realizing …

The PCR technique has been known to the general public since the pandemic outbreak of
COVID-19. This technique has progressed through three stages: from simple PCR to real …

Rapid detection of foodborne pathogens at an early stage is imperative for preventing the
outbreak of foodborne diseases, known as serious threats to human health. Conventional …

The development of lab-on-a-chip technology and its applications in biochemical and
biomedical analyses has, during the last two decades, led to the potential realisation of …

As nucleic acid testing is playing a vital role in increasingly many research fields, the need
for rapid on-site testing methods is also increasing. The test procedure often consists of …

A polymerase chain reaction (PCR) is a method typically active in genetic research,
especially to amplify or copy genes. Herein, the application of microfluidic devices for …

The global burden of foodborne diseases is substantial and foodborne pathogens are the
major cause for human illnesses. In order to prevent the spread of foodborne pathogens …

Food safety is of obvious importance, but there are frequent problems caused by foodborne
pathogens that threaten the safety and health of human beings worldwide. Although the …