Common bean is one of the most important legume crops worldwide. Response to selection
and success of hybridisation in common bean primarily depends on the nature and …

Common bean (Phaseolus vulgaris L.) is an important food consumed in every region in
Republic of Benin; however, it remains a neglected and under-utilized crop. In order to …

In this study, the genetic diversity of 115 common bean germplasm resources collected from
27 counties in Chongqing over 3 years (2015–2017) was assessed. The results showed that …

Morphological and molecular characterization of germplasm is important for the sustainable
exploitation of crops. Linseed or flax (Linum usitatissimum) is a multipurpose crop grown in …

The objective of this study was to evaluate the genetic diversity among traditional common
bean accessions through morphological descriptors and molecular markers. Sixty-seven …

El Perú cuenta con una alta diversidad genética de leguminosas andinas, especialmente
del género Phaseolus. Su identificación a través de descriptores agromorfológicos es …

Common bean (Phaseolus vulgaris L.) is considered as one of the principal grain legume
crops grown in north-western Himalayan state of Jammu and Kashmir (J&K), India. Huge …

Resumen El Programa de Investigaciones en Frijol (PIF) es un programa regional enfocado
en el mejoramiento genético del frijol común (Phaseolus vulgaris L.) que enfatiza en la …

Phaseolus species are cultivated worldwide as a primary food source for human
consumption. Common bean (Phaseolus vulgaris L.) and runner bean (Phaseolus …

The common bean (Phaseolus vulgaris L.) is of great importance to the food and nutritional
security of many populations, and exploitation of the crop's genetic diversity is essential for …