The price of fishmeal (FM) has been increasing continuously due to the expansion of the
gap between its stable production and rising demand. Therefore, plant protein sources are …

Aquaculture provides an important and expanding source of protein rich and healthy food to
the world. However, to minimize environmental harm from aquaculture, interactions with wild …

We investigated the ability of lactic acid bacteria, when added individually or in combination
in feeds, to prevent soybean meal-induced enteritis in Atlantic salmon. A control diet …

A short-term study was performed to assess the effects of diets supplemented with
polyphenols (CSVP), extracted from the chestnut (Castanea sativa) shell, agri-food waste …

The effect of methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®,
FK) supplementation in a high-soybean meal diet on growth, non-specific immunity, and gut …

Fish meal (FM) replacement is essential for the sustainable expansion of aquaculture. This
study focussed on the feasibility of replacing FM with a single‐cell protein (SCP) derived …

In general, the antinutritional factors (ANFs), such as antigen protein, phytate and non-starch
polysaccharides (NSPs), in plant protein ingredients commonly negatively affect growth and …

The intestinal microbiota is important for the nutrient metabolism of fish and is significantly
influenced by the host's diet. The effect of ryegrass and commercial diets on the intestinal …

Enteritis often limits intensive aquaculture, where bile acids (BAs), a group of steroid
molecules, are used to prevent intestinal diseases. However, the functions of certain BAs are …

The structure of fish intestines does not have a clear regional division, while the function of
the intestines may be related to their structure. Therefore, in this study, the delimitation of …