Abstract Context: Satureja (Lamiaceae) species are used as flavoring compounds in food,
pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation …

Spices and herbal plant species have been recognized to possess a broad spectrum of
active constituents that exhibit antimicrobial (AM) activity. These active compounds are …

Many chronic diseases such as diabetes and Alzheimer's disease are related to the type
and quality of foods, which are consumed. Particularly, various plant origin products are …

Satureja cuneifolia Ten. is a well-known aromatic plant which is frequently used as a spice
and herbal tea in Anatolia. S. cuneifolia oil was analyzed by gas chromatography/mass …

Hydro-distilled volatile oils from the aerial parts of Satureja montana L., and Satureja
subspicata Bartl. ex Vis., growing wild in Bosnia and Herzegovina, were analyzed by …

Since ancient, the genus Satureja L. is well recognized for its therapeutic values. Only
recently, scientists have been aware of its new medicinal aspects. In our last review, we …

Satureja thymbra was used as a spice in Anatolia and Greece. The essential oil and the
methanol extract of Satureja thymbra were evaluated for cholinesterase inhibitory effects …

BACKGROUND: This study aimed to evaluate the antioxidant and antimicrobial activity of
extracts (aqueous, ethanolic and essential oil) from Satureja montana and to characterise …

Antimicrobial packaging is an important form of active packaging that can release
antimicrobial substances for enhancing the quality and safety of food during extended …

Authored by a panel of experts in cell physiology, phytochemistry, ethnopharmacology,
applied botany, ethnobotany, and cosmetic science, this book demonstrates the science …