Background: Open Access Editor's Choice Review The Food Poisoning Toxins of Bacillus
cereus by Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2, Erwin …

Bacillus cereus is a Gram-positive endospore forming bacterium known for its wide spectrum
of phenotypic traits, enabling it to occupy diverse ecological niches. Although the population …

Bacillus cereus sensu stricto (ss.) is a well-known foodborne pathogen that produces a
range of enterotoxins and is able to cause two different types of foodborne illnesses—the …

Bacillus cereus sensu lato species, as well as Staphylococcus aureus, are important
pathogenic bacteria which can cause foodborne illness through the production of …

Background Bacillus cereus (Bc) can cause self-limiting gastrointestinal infections, but when
infecting the eye, can cause rapid and irreversible blindness. This study investigated …

Emetic toxin-producing Bacillus cereus (emetic B. cereus) is the third member of B. cereus
group whose toxins are encoded by megaplasmids, beside anthrax and insecticidal toxins of …

The present study focused on isolation Bacillus cereus during the UHT milk production and
shelf life, to assess the enterotoxigenic production capacity of isolates and to evaluate the …

Phosphatidylcholine‐specific phospholipase C (PC‐PLC) is one of the important members
of phospholipase family which is capable of specifically hydrolyzing the third phosphate …

Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated
gastrointestinal diseases. While the emetic type, a food intoxication, manifests in nausea …

目的探寻一种操作简便, 结果精确的蜡样芽胞杆菌计数方法. 方法选用3 种不同方法[分别为国标
法, 蜡样芽胞杆菌显色培养基法和BACARA (蜡样芽胞杆菌选择性培养基) 法] …