The Jerusalem artichoke (Helianthus tuberosus L.) is a perennial weed that is cultivated for
bioethanol production or pharmaceutical purposes, as its aerial parts and tubers contain …

Food waste generation is increasing at an exponential rate, affecting the environment, food
security, and causing major economic issues worldwide. The main aim of the current …

Inadequate production practices are widely used in aquaculture management, causing
excessive water and energy usage, as well as ecological damage. New approaches to …

New global directions align agricultural land resources towards food production; therefore,
marginal lands could provide opportunities for second-generation energy crops, assuming …

Water is the primary limiting factor in dryland crop production, therefore emerging
approaches for preserving rainwater to be more accessible to plants, for extended periods of …

This paper presents the influence of sewage sludge (SS) on the biometric parameters,
absorption of mineral elements and thermal characteristics of sweet sorghum (Sorghum …

Productivity in viticultural practices is highly dependent on seasonal availability of rainfall
and the efficiency of soil and water conservation strategies. Sustainable water consumption …

Due to the recent rise in the price of energy and grains, purchasing high-quality pelletized
food has caused significant challenges for small and medium-sized fishing farms. The …

The article presents a series of experimental studies on the use of an oleic extract, produced
by steam separation utilizing a prototype distillation equipment. The separation process is …

Highlights Response surface methodology is suitable for DEM input parameter optimization.
Soil reaction forces reduced at velocity ratios greater than one (1.2-3.9). Vibration reduced …