The world's oceans are largely free from intensive farming, but momentum to intensify and
expand mariculture—the cultivation of aquatic organisms in the ocean—is growing. Despite …

There has been a seismic shift in the center of gravity of scientific writing and thinking about
agriculture over the past decades, from a prevailing focus on maximizing yields toward a …

1 In this editorial, we use the term 'food system'to encompass the entire range of actors and
their interlinked activities involved in the production, aggregation, processing, distribution …

Abstract Background In the City of Vancouver, Canada, non-profit food hubs such as food
banks, neighbourhood houses, community centres, and soup kitchens serve communities …

Sub-Saharan Africa (SSA) faces increasing water scarcity, food and nutrition insecurity,
poverty and inequality under climate change. Under these circumstances, promoting locally …

This paper examines the state of food security in African nations within the context of
promoting equity and justice through the right to food. It discusses the various challenges …

The development of large-scale monocropped agrisystems has facilitated increased
problems with pests and diseases, perpetuating the reliance of farmers on synthetic …

We are disconnected from nature, surpassing planetary boundaries at a time when our
climate and social crises converge. Even prior to the emergence of COVID-19, the United …

Motivation Governments usually see food security in terms of the availability of and access to
sufficient, nutritious, and culturally appropriate food. Food justice scholars, however, see …

The food sovereignty concept has gained prominence in public policy discourses in the
global South during the last decades. However, food sovereignty has contested definitions …