Collagen derived from fish industry waste: progresses and challenges

Z Rajabimashhadi, N Gallo, L Salvatore, F Lionetto - Polymers, 2023 - mdpi.com
Fish collagen garnered significant academic and commercial focus in the last decades
featuring prospective applications in a variety of health-related industries, including food …

[HTML][HTML] Recent progress in antioxidant active substances from marine biota

T Vladkova, N Georgieva, A Staneva, D Gospodinova - Antioxidants, 2022 - mdpi.com
Background: The well-recognized but not fully explored antioxidant activity of marine-biota-
derived, biologically active substances has led to interest in their study as substitutes of …

Structure identification of walnut peptides and evaluation of cellular antioxidant activity

J Wang, J Liu, A John, Y Jiang, H Zhu, B Yang, L Wen - Food chemistry, 2022 - Elsevier
Walnut peptides are widely accepted as nutraceuticals with multiple health benefits.
However, information about the structure and biological activity of walnut peptides is limited …

Identification and molecular docking of novel antioxidant peptides from Candida utilis

Y Wei, L Wang, Y He, X Ma - Food Chemistry, 2024 - Elsevier
The current trend is the promotion of antioxidants that are beneficial for both health and the
environment. Candida utilis have garnered considerable attention due to their …

Bioactive peptides: a promising alternative to chemical preservatives for food preservation

S Zhang, L Luo, X Sun, A Ma - Journal of Agricultural and Food …, 2021 - ACS Publications
Bioactive peptides used for food preservation can prolong the shelf life through
bacteriostasis and antioxidation. On the one hand, bioactive peptides can inhibit lipid …

[HTML][HTML] An overview on the aquaculture development in Colombia: Current status, opportunities and challenges

SC Carrera-Quintana, P Gentile, J Girón-Hernández - Aquaculture, 2022 - Elsevier
Colombia due to its geographical location is provided with different climatic zones, that are
suitable for continental and marine aquaculture of a wide range of species with a high …

[HTML][HTML] Purification, Identification, Activity Evaluation, and Stability of Antioxidant Peptides from Alcalase Hydrolysate of Antarctic Krill (Euphausia superba) Proteins

SY Zhang, GX Zhao, SK Suo, YM Wang, CF Chi… - Marine Drugs, 2021 - mdpi.com
For utilizing the largest source of marine proteins, Antarctic krill (Euphausia superba)
proteins were defatted and hydrolyzed separately using pepsin, alcalase, papain, trypsin …

Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification …

J Wang, YM Wang, LY Li, CF Chi, B Wang - Frontiers in nutrition, 2022 - frontiersin.org
For using aquatic by-products to manufacture high-value products, Skipjack tuna
(Katsuwonus pelamis) roes were degreased, pretreated with microwave, and hydrolyzed …

The current research status and strategies employed to modify food-derived bioactive peptides

JJ Majura, W Cao, Z Chen, KK Htwe, W Li, R Du… - Frontiers in …, 2022 - frontiersin.org
The ability of bioactive peptides to exert biological functions has mainly contributed to their
exploitation. The exploitation and utilization of these peptides have grown tremendously …