Applications of machine learning techniques for enhancing nondestructive food quality and safety detection

Y Lin, J Ma, Q Wang, DW Sun - Critical Reviews in Food Science …, 2023‏ - Taylor & Francis
In considering the need of people all over the world for high-quality food, there has been a
recent increase in interest in the role of nondestructive and rapid detection technologies in …

[HTML][HTML] A critical review on computer vision and artificial intelligence in food industry

V Kakani, VH Nguyen, BP Kumar, H Kim… - Journal of Agriculture …, 2020‏ - Elsevier
Emerging technologies such as computer vision and Artificial Intelligence (AI) are estimated
to leverage the accessibility of big data for active training and yielding operational real time …

COVID-19 detection from chest X-ray images using feature fusion and deep learning

M Ahsan, MA Based, J Haider, M Kowalski - Sensors, 2021‏ - mdpi.com
Currently, COVID-19 is considered to be the most dangerous and deadly disease for the
human body caused by the novel coronavirus. In December 2019, the coronavirus spread …

Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments

L Wu, H Pu, DW Sun - Trends in food science & technology, 2019‏ - Elsevier
Background Fishery plays an important role in providing abundant nutrition for consumers
as well as in international trade and foreign exchange earner. Due to the abundant …

Nonintrusive methods for biomass estimation in aquaculture with emphasis on fish: a review

D Li, Y Hao, Y Duan - Reviews in Aquaculture, 2020‏ - Wiley Online Library
Fish biomass estimation is one of the most common and important practices in aquaculture.
The regular acquisition of fish biomass information has been identified as an urgent need for …

Application of hyperspectral imaging in food safety inspection and control: a review

YZ Feng, DW Sun - Critical reviews in food science and nutrition, 2012‏ - Taylor & Francis
Food safety is a great public concern, and outbreaks of food-borne illnesses can lead to
disturbance to the society. Consequently, fast and nondestructive methods are required for …

Prospects of robotics in food industry

J Iqbal, ZH Khan, A Khalid - Food Science and Technology …, 2017‏ - SciELO Brasil
Technological advancements in various domains have broadened the application horizon of
robotics to an incredible extent. Highlighting a very recent application area, this paper …

Oxygen scavenging films in food packaging

KK Gaikwad, S Singh, YS Lee - Environmental Chemistry Letters, 2018‏ - Springer
Eating safe and healthy food is a rising consumer awareness. Oxygen-sensitive foods can
now be better protected using oxygen scavenging films, an emerging technology that …

Recent advances and applications of hyperspectral imaging for fruit and vegetable quality assessment

D Lorente, N Aleixos, J Gómez-Sanchis… - Food and Bioprocess …, 2012‏ - Springer
Hyperspectral imaging systems are starting to be used as a scientific tool for food quality
assessment. A typical hyperspectral image is composed of a set of a relatively wide range of …

Advances in machine vision applications for automatic inspection and quality evaluation of fruits and vegetables

S Cubero, N Aleixos, E Moltó, J Gómez-Sanchis… - Food and bioprocess …, 2011‏ - Springer
Artificial vision systems are powerful tools for the automatic inspection of fruits and
vegetables. Typical target applications of such systems include grading, quality estimation …