Owing to the conducive agro-climatic conditions, the Himalayan region is home to a number
of wild fruit species that are uncommon in other regions of the world. Viburnum mullaha …

The review mainly focused on ready-to-eat (RTE) fresh-cut fruits and vegetable (F& V)
which are consumed raw or processed. In recent years, there has been growing evidence of …

The eastern Himalayas, one of the important hotspots of global biodiversity, have a rich
diversity of wild edible fruit trees. The fruits of these tree species have been consumed by …

The interest in nondairy-based probiotic foods has significantly increased due to lactose
intolerance, casein allergy, and associated cholesterol risks. Fruit-based products could be …

Blood fruit is an underutilized and highly nutritious fruit available in the Northeastern part of
India. Proper design and development of sorting and grading systems help in improving the …

Spanish cherry (Mimusops elengi) is an underutilized fruit with extensive nutritional and
therapeutic properties. The quality of fruit is directly linked to its physical and biochemical …

The suitability of some non-linear kinetic models (Weibull {with or without tail}, Log-linear,
Log-linear shoulder {with or without tail}, Biphasic linear, Logistic, Multi-target and Single …

Fruit ripening of tomato is regulated by NAC (NAM, ATAF1/2, and CUC2) domain proteins
such as NOR-like1, SlNAC1, and SlNAC4. Acts as an up-stream regulator of NAC genes, the …

Ultrasonic vibration has notable benefits in the harvesting and processing of tomato stems,
particularly in reducing cutting force and minimizing moisture loss. Given the anisotropic …

Cherry tomato fruits were treated with three dual‐frequency ultrasound (US) at different
temperature and time. The three treatment variables, that is, dual‐frequency US …