Factors affecting customer satisfaction and loyalty in online food delivery service during the COVID-19 pandemic: Its relation with open innovation

YT Prasetyo, H Tanto, M Mariyanto, C Hanjaya… - Journal of open …, 2021 - mdpi.com
Online food delivery service (OFDS) has been widely utilized during the new normal of the
COVID-19 pandemic, especially in a develo** country such as Indonesia. The purpose of …

Investigating how practitioners use human-ai guidelines: A case study on the people+ ai guidebook

N Yildirim, M Pushkarna, N Goyal… - Proceedings of the …, 2023 - dl.acm.org
Artificial intelligence (AI) presents new challenges for the user experience (UX) of products
and services. Recently, practitioner-facing resources and design guidelines have become …

A systematic review of software usability studies

K Sagar, A Saha - International Journal of Information Technology, 2017 - Springer
The aim of this review is to summarize, analyze various research studies and identify
different research gaps regarding usability standards and models, usability evaluation …

Technology at the dinner table: Ordering food online through mobile apps

AP Kapoor, M Vij - Journal of retailing and consumer services, 2018 - Elsevier
Online food-delivery aggregators (OFA's) are expanding choice and convenience, allowing
customers to order from a wide array of restaurants with a single tap on their smart phones …

A systematic literature review of mobile application usability: addressing the design perspective

Z Huang, M Benyoucef - Universal Access in the Information Society, 2023 - Springer
Advances in mobile technologies and wireless Internet services have accelerated the
growth of the mobile app market. To nurture such growth, the usability of mobile apps must …

Mobile application usability

H Hoehle, V Venkatesh - MIS quarterly, 2015 - JSTOR
This paper presents a mobile application usability conceptualization and survey instrument
following the 10-step procedure recommended by MacKenzie et al.(2011). Specifically, we …

Using online food delivery applications during the COVID-19 lockdown period: What drives University Students' satisfaction and loyalty?

D Pal, S Funilkul, W Eamsinvattana… - Journal of Foodservice …, 2022 - Taylor & Francis
Online food delivery applications (OFDA) are an emerging area of an online-to-offline (O2O)
service delivery platform. In times of the COVID-19 pandemic the OFDA apps can help the …

Examining travel mobile app attributes and its impact on consumer engagement: An application of SOR framework

P Tak, M Gupta - Journal of Internet Commerce, 2021 - Taylor & Francis
Utilizing the stimulus-organism-response theory as the theoretical framework, the study
examines the role of mobile app attributes in influencing consumer engagement with a …

An integrated model to decipher online food delivery app adoption behavior in the COVID-19 pandemic

MO Gani, AR Faroque, AM Muzareba… - Journal of …, 2023 - Taylor & Francis
The demand for online food delivery has increased considerably throughout the world
during the COVID-19 pandemic. Consumers' habits in searching for information on and …

Design of mobile phones for older adults: An empirical analysis of design guidelines and checklists for feature phones and smartphones

A Petrovčič, S Taipale, A Rogelj… - International Journal of …, 2018 - Taylor & Francis
Design guidelines and checklists are suggested as a useful tool in the development and
evaluation of interface design of mobile phones for older adults. Given the intense evolution …