Early identification of microbial pathogens is essential for rational and conservative antibiotic
use especially in the case of known regional resistance patterns. Here, we describe …

Soon after their discovery in the early 20th century, bacteriophages were recognized to have
great potential as antimicrobial agents, a potential that has yet to be fully realized. The …

Foodborne salmonellosis remains a major economic burden worldwide and particularly for
food industries. The diverse and complexity of food matrices pose great challenges for rapid …

As a kind of zero-tolerance foodborne pathogens, Salmonella typhimurium poses a great
threat to quality of food products and public health. Hence, rapid and efficient approaches to …

Milk and dairy products are recommended for daily consumption due to the abundant
nutrients necessary for people. These nutrients, however, support the growth of pathogens …

Nano-sized nickel magnesium copper zircon silicate (1MgO: 2CuO: 4SiO 2: 2.3 ZrO 2: 0.7
NiO) nanocomposite was prepared using sol-gel alkoxide precursors and calcined at 700° …

Salmonella strains are major foodborne pathogens for the animals and humans, presenting
a significant threat to food safety and public health worldwide. The rapid and accurate …

As microbial contamination is persistent within the food and bioindustries and foodborne
infections are still a significant cause of death, the detection, monitoring, and …

Foodborne pathogens cause millions of infections every year and are responsible for
considerable economic losses worldwide. The current gold standard for the detection of …

A combined enrichment/newly developed invA TaqMan® real-time PCR (qPCR) method as
a screening assay to detect Salmonella spp. in 500 naturally food matrices is evaluated …