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Methicillin‐Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain
Methicillin‐resistant Staphylococcus aureus (MRSA), a versatile pathogen bearing multiple
virulence determinants, is increasingly being detected in various food‐producing animals …
virulence determinants, is increasingly being detected in various food‐producing animals …
[HTML][HTML] Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water
Methicillin-resistant Staphylococcus aureus (MRSA) has been included by the World Health
Organization in its list of “priority pathogens” because of its widespread prevalence and the …
Organization in its list of “priority pathogens” because of its widespread prevalence and the …
Novel species-specific targets for real-time PCR detection of four common pathogenic Staphylococcus spp.
B Zhou, Q Ye, M Chen, F Li, X **ang, Y Shang, C Wang… - Food Control, 2022 - Elsevier
Staphylococcus aureus, S. epidermidis, S. haemolyticus, and S. hominis are important
pathogenic microorganisms that cause food contamination and clinical infections. This study …
pathogenic microorganisms that cause food contamination and clinical infections. This study …
Prevalence of Methicillin-Resistant Staphylococcus aureus and Other Staphylococcus Species in Raw Meat Samples Intended for Human Consumption in Benin City …
The present study was designed to characterize methicillin-resistant staphylococci from raw
meat. A total of 126 meat samples were obtained from open markets between February and …
meat. A total of 126 meat samples were obtained from open markets between February and …
A comprehensive study on antibiotic resistance among coagulase-negative staphylococci (CoNS) strains isolated from ready-to-Eat food served in bars and …
The present study aimed to characterize and assess the diversity of CoNS strains as
potential vectors for the spread of resistance to antimicrobial agents from RTE foods served …
potential vectors for the spread of resistance to antimicrobial agents from RTE foods served …
Multi-drug resistance traits of methicillin-resistant Staphylococcus aureus and other Staphylococcal species from clinical and environmental sources
Multi-drug resistance traits of Staphylococcus species especially methicillin-resistant
Staphylococcus aureus (MRSA) in the clinical settings are well established. Of …
Staphylococcus aureus (MRSA) in the clinical settings are well established. Of …
Prevalence of methicillin resistant Staphylococcus aureus in selected seafood markets and aquaculture farms in Kerala, south-west coast of India
V Murugadas, TC Joseph, K Reshmi… - Indian Journal of …, 2016 - epubs.icar.org.in
A study was carried out to understand the prevalence of methicillin-resistant Staphylococcus
aureus (MRSA) in selected seafood commodities, market environment as well as in …
aureus (MRSA) in selected seafood commodities, market environment as well as in …
[HTML][HTML] Presence of antibiotic-resistant Staphylococcus aureus in fish and seafood originating from points of sale in the tri-city area (Poland)
A Kukułowicz, I Steinka, A Siwek - Journal of Food Protection, 2021 - Elsevier
Infections by methicillin-resistant Staphylococcus aureus (MRSA) is gradually increasing in
the community. There is a potential public health hazard resulting from S. aureus …
the community. There is a potential public health hazard resulting from S. aureus …
Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil …
Methicillin-resistant Staphylococcus aureus (MRSA) is a remarkable pathogen which causes
nosocomial diseases worldwide. In this study, raw green mussel and cockle samples in …
nosocomial diseases worldwide. In this study, raw green mussel and cockle samples in …
Transcriptomic Adjustments of Staphylococcus aureus COL (MRSA) Forming Biofilms Under Acidic and Alkaline Conditions
Methicillin-resistant Staphylococcus aureus (MRSA) strains are important human pathogens
and a significant health hazard for hospitals and the food industry. They are resistant to β …
and a significant health hazard for hospitals and the food industry. They are resistant to β …