Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review

N Zhao, Z Liu, T Yu, F Yan - Trends in Food Science & Technology, 2024 - Elsevier
Background Solid waste spent coffee grounds (SCGs) are generated in the process of
producing coffee products. SCGs currently exist in the main treatment methods of …

Value-added products from coffee waste: a review

YG Lee, EJ Cho, S Maskey, DT Nguyen, HJ Bae - Molecules, 2023 - mdpi.com
Coffee waste is often viewed as a problem, but it can be converted into value-added
products if managed with clean technologies and long-term waste management strategies …

Spent coffee grounds: A review on current utilization

J McNutt - Journal of industrial and engineering chemistry, 2019 - Elsevier
Coffee, one of the world's most popular beverages, carries with it a large economic and
environmental burden in the form of spent coffee grounds (SCG), the unutilized portion of the …

Spent coffee grounds: A review on current research and future prospects

R Campos-Vega, G Loarca-Piña… - Trends in Food Science …, 2015 - Elsevier
Highlights•Most of the polysaccharides remain as insoluble material bound to the SCW.•The
essential amino acids comprise almost half (∼ 49%) of the total SCW amino acid.•Caffeine …

A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites

SK Karmee - Waste management, 2018 - Elsevier
Spent coffee grounds are composed of lipid, carbohydrates, carbonaceous, and nitrogen
containing compounds among others. Using n-hexane and n-hexane/isopropanol mixture …

Green and sustainable separation of natural products from agro-industrial waste: challenges, potentialities, and perspectives on emerging approaches

VG Zuin, LZ Ramin - Chemistry and chemical technologies in waste …, 2018 - Springer
New generations of biorefinery combine innovative biomass waste resources from different
origins, chemical extraction and/or synthesis of biomaterials, biofuels, and bioenergy via …

Bio-refinery approach for spent coffee grounds valorization

TM Mata, AA Martins, NS Caetano - Bioresource technology, 2018 - Elsevier
Although normally seen as a problem, current policies and strategic plans concur that if
adequately managed, waste can be a source of the most interesting and valuable products …

Valorization of spent coffee grounds into biofuels and value-added products: Pathway towards integrated bio-refinery

AE Atabani, H Ala'a, G Kumar, GD Saratale, M Aslam… - Fuel, 2019 - Elsevier
Coffee is the second largest traded commodity after petroleum and the second most popular
beverage after water. This big industry is believed to generate huge amount of waste with …

Food waste valorization advocating Circular Bioeconomy-A critical review of potentialities and perspectives of spent coffee grounds biorefinery

A Zabaniotou, P Kamaterou - Journal of cleaner production, 2019 - Elsevier
Waste biorefineries are instrumental for advocating Circular Bioeconomy. Food waste
valorization is a goal of sustainable development, gaining high interest in resolving …

A review on valorization of spent coffee grounds (SCG) towards biopolymers and biocatalysts production

GD Saratale, R Bhosale, S Shobana, JR Banu… - Bioresource …, 2020 - Elsevier
Spent coffee grounds (SCG) are an important waste product millions of tons generated from
coffee consumption and could be effectively utilized for various applications due to their high …