Salinity stress (SS) is a serious abiotic stress and a major constraint to agricultural
productivity across the globe. High SS negatively affects plant growth and yield by altering …

Considering the limited number of research on the impact of food matrices (FM), this review
highlights on absorption of nutrients through FM and the effects of food processing. The FMs …

Long-term excessive use of chemical fertilizers and continuous crop** in vegetable and
cotton production lead to a decline in farmland soil quality and crop productivity …

Backround The utilization of high-quality water in agriculture is increasingly constrained by
climate change, affecting availability, quality, and distribution due to altered precipitation …

Salinity stress poses a significant treat to crop yields and product quality worldwide.
Application of a humic acid bio stimulant and grafting onto tolerant rootstocks can both be …

Abstract Pea (Pisum sativum L.), a globally cultivated leguminous crop valued for its
nutritional and economic significance, faces a critical challenge of soil salinity, which …

Biogas slurry is leftover slurry produced by anaerobic breakdown of biogas source
substrates like animal manure or plant debris. Biogas slurry has attracted much interest …

Hydroponics is a soilless farming method that can contribute to meeting the global food
demand, improving food sustainability as well as ensuring food availability in a novel high …

Abiotic stresses pose significant threat to horticultural crop production worldwide. These
stresses adversely affect plant growth, development, and ultimately declined crop growth …

In the face of escalating salinity stress challenges in agricultural systems, this review article
delves into the harmonious partnership between hydrogen sulfide (H 2 S) and nitric oxide …