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Why do we waste so much food? Understanding household food waste through a theoretical framework
Food loss and waste (FLW) is a global and increasingly widespread problem (Davenport et
al., 2019). It is estimated that approximately 1.3 billion tons of food (about 30% of the food …
al., 2019). It is estimated that approximately 1.3 billion tons of food (about 30% of the food …
A critical review of on-farm food loss and waste: future research and policy recommendations
On-farm food loss and waste is estimated to be 16% of the total agricultural-related
greenhouse gas emissions globally, and reductions in these emissions have the potential to …
greenhouse gas emissions globally, and reductions in these emissions have the potential to …
Using blockchain technology to drive operational excellence in perishable food supply chains during outbreaks
Purpose This paper aims to explore the potential of blockchain technology (BT) to support
the operational excellence in perishable food supply chain (PFSC) during outbreaks, by …
the operational excellence in perishable food supply chain (PFSC) during outbreaks, by …
From waste to taste: How “ugly” labels can increase purchase of unattractive produce
Food producers and retailers throw away large amounts of perfectly edible produce that fails
to meet appearance standards, contributing to the environmental issue of food waste. The …
to meet appearance standards, contributing to the environmental issue of food waste. The …
The relationship between ugly food value and consumers' behavioral intentions: Application of the Theory of Reasoned Action
This study employed the Theory of Reasoned Action to examine the relationship between
ugly food value and consumers' behavioral intentions. In addition, it has been used to …
ugly food value and consumers' behavioral intentions. In addition, it has been used to …
Ugly produce and food waste management: An analysis based on a social cognitive perspective
Despite a proliferation of literature exploring and testing marketing measures to overcome
consumer barriers towards ugly produce, acceptance of it and the adoption of sustainable …
consumer barriers towards ugly produce, acceptance of it and the adoption of sustainable …
[HTML][HTML] From the shop** basket to the landfill: Drivers of consumer food waste behaviour
The EU, where nearly 57 million tonnes of food waste are generated annually, has set a
target to halve this amount by 2030. However, the amount of food waste produced varies …
target to halve this amount by 2030. However, the amount of food waste produced varies …
Investigating consumers' behavioral intentions toward suboptimal produce: an extended theory of planned behavior–a cross-cultural study
AM Adel, X Dai, RS Roshdy - British Food Journal, 2022 - emerald.com
Purpose This study extends the theory of planned behavior (TPB) through the inclusion of
motivating variables for suboptimal produce preference (ie environmental concern, food …
motivating variables for suboptimal produce preference (ie environmental concern, food …
[HTML][HTML] How chefs develop the practice to manage food waste in professional kitchens
Throughout their career, chefs develop practices for food waste mitigation, but little is known
about how these practices occur and evolve. This study draws upon the social practice …
about how these practices occur and evolve. This study draws upon the social practice …
Winning ugly: Profit maximizing marketing strategies for ugly foods
Ugly foods meet nutritional and safety benchmarks but deviate from cosmetic and size
standards. The marketability of ugly food is a major factor that frustrates field-level food …
standards. The marketability of ugly food is a major factor that frustrates field-level food …