With incidence of antimicrobial resistance rising globally, there is a continuous need for
development of new antimicrobial molecules. Phenolic compounds having a versatile …

Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from
food to other specific uses. There are different types in the lettuce group for consumers to …

There is increased interest in following a healthy lifestyle and consuming a substantial
portion of secondary plant metabolites, such as polyphenols, due to their benefits for the …

Ferulic acid is a ubiquitous ingredient in cereals, vegetables, fruits and Chinese herbal
medicines. Due to the ferulic phenolic nucleus coupled to an extended side chain, it readily …

Flavonoids are a group of bioactive compounds that are extensively found in foodstuffs of
plant origin. Their regular consumption is associated with reduced risk of a number of …

Phenolic compounds, omnipresent in plants, are a crucial part of the human diet and are of
considerable interest due to their antioxidant properties and other potential beneficial health …

In this study, the chemical profile of bee pollen (BP) and bee bread (BB) samples collected
from the same beehive were analyzed by LC–MS/MS (liquid chromatography technique …

Bioaccessibility and bioactivity of phenolic compounds in coffee beans relate to roasting and
digestion process. This study aimed to estimate phenolic content, antioxidant potential …

The call for health-promoting nutraceuticals and functional foods containing bioactive
compounds is growing. Among the great diversity of functional phytochemicals, polyphenols …

Due to its strong aroma and stimulating effect, coffee is the most consumed beverage
worldwide, following water. Apart from being a luscious food product, its contents of high …