Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies
Y Zhang, G Bai, J Wang, Y Wang, G **, W Teng… - Trends in Food Science …, 2023 - Elsevier
Background Freezing has been widely used to preserve meat and aquatic products.
However, environmental fluctuations in freezing/thawing would bring inevitable damage to …
However, environmental fluctuations in freezing/thawing would bring inevitable damage to …
Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage
X Sun, Q Li, N Ding, S Liang, E Mubango, Y Zheng… - Food …, 2024 - Elsevier
The search for cryoprotectants has garnered significant attention due to the susceptibility of
myofibrillar proteins (MP) to freezing denaturation during frozen storage, leading to the …
myofibrillar proteins (MP) to freezing denaturation during frozen storage, leading to the …
Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro
F Yang, W Jiang, X Chen, J Wu, J Huang, X Cai… - Food Research …, 2023 - Elsevier
Freeze denaturation of protein caused by ice crystals is the main motivation for the quality
deterioration of surimi during circulation and storage. This investigation aimed to cryoprotect …
deterioration of surimi during circulation and storage. This investigation aimed to cryoprotect …
Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins
S Shang, Y Wang, P Jiang, B Fu… - Critical Reviews in Food …, 2024 - Taylor & Francis
In this review, the physicochemical and conformational changes of myofibrillar proteins
(MPs) of freeze-induced mince-based aquatic foods were comprehensively summarized in …
(MPs) of freeze-induced mince-based aquatic foods were comprehensively summarized in …
[HTML][HTML] Influence of Konjac oligo-glucomannan as cryoprotectant on physicochemical and structural properties of silver carp surimi during fluctuated frozen storage
The aim of this study was to analyze the effect of Kanjoc oligo-glucomannan (KOG) on
functional and structural changes in silver carp surimi during fluctuated (FLUC) frozen …
functional and structural changes in silver carp surimi during fluctuated (FLUC) frozen …
Effect of tea polysaccharides on fluctuated frozen storage impaired total sulfhydryl level and structural attributes of silver carp surimi proteins
The meat industry routinely utilizes commercial cryoprotectants to preserve silver carp
myofibrillar proteins (MFP) quality. Unfortunately, current commercial additives have low …
myofibrillar proteins (MFP) quality. Unfortunately, current commercial additives have low …
Effect of sodium alginate and egg white protein combinations on the functional properties and structures of chicken myofibrillar protein
H Yi, J Yao, Y Chen, X Wang, J Guo, S Pan - Food Research International, 2024 - Elsevier
This research explored the influence of varying sodium alginate (SA) and egg white protein
(EWP) ratios (1: 2, 2: 3, 1: 1, 3: 2, 2: 1, v/v) on the structural and gel characteristics of chicken …
(EWP) ratios (1: 2, 2: 3, 1: 1, 3: 2, 2: 1, v/v) on the structural and gel characteristics of chicken …
Component stabilizing mechanism of membrane-separated hydrolysates on frozen surimi
Y Zhai, W Peng, W Luo, J Wu, Y Liu, F Wang, X Li, J Yu… - Food Chemistry, 2024 - Elsevier
This study investigated the cryoprotective mechanism of ultrafiltration membrane-separated
fractions (> 10 kDa, UF-1; 3–10 kDa, UF-2; and< 3 kDa, UF-3) derived from silver carp …
fractions (> 10 kDa, UF-1; 3–10 kDa, UF-2; and< 3 kDa, UF-3) derived from silver carp …
[HTML][HTML] Cryoprotective role of konjac oligosaccharide on silver carp proteins during frozen storage through molecular dynamic simulation
The cryoprotective effect of konjac oligosaccharide (KOG) on the silver carp surimi proteins
during frozen storage was analyzed. Meanwhile, molecular dynamic simulation (MD) was …
during frozen storage was analyzed. Meanwhile, molecular dynamic simulation (MD) was …
Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimi
H Mi, Y Zhang, Y Zhao, J Li, J Chen, X Li - Food Chemistry, 2024 - Elsevier
Cryoprotective effect and potential mechanism of soluble soybean polysaccharides (SSPS)
and enzymatic hydrolysates on surimi was investigated. After hydrolysis, the molecular …
and enzymatic hydrolysates on surimi was investigated. After hydrolysis, the molecular …