Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional …
Background The development of statistical software has enabled food scientists to perform a
wide variety of mathematical/statistical analyses and solve problems. Therefore, not only …
wide variety of mathematical/statistical analyses and solve problems. Therefore, not only …
[PDF][PDF] Design of experiments application, concepts, examples: State of the art
Design of Experiments (DOE) is statistical tool deployed in various types of system, process
and product design, development and optimization. It is multipurpose tool that can be used …
and product design, development and optimization. It is multipurpose tool that can be used …
Recent trends in extraction of plant bioactives using green technologies: A review
Phenolic compounds from plant sources have significant health-promoting properties and
are known to be an integral part of folk and herbal medicines. Consumption of phenolics is …
are known to be an integral part of folk and herbal medicines. Consumption of phenolics is …
[HTML][HTML] Bacterial cellulose: From production optimization to new applications
Bacterial cellulose (BC) is a biopolymer of great significance to the medical, pharmaceutical,
and food industries. However, a high concentration of carbon sources (mainly glucose) and …
and food industries. However, a high concentration of carbon sources (mainly glucose) and …
Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage
Coffee cherry pulp is a by-product obtained during coffee production. Coffee cherry pulp
contains considerable amounts of phenolic compounds and caffeine. An attempt to produce …
contains considerable amounts of phenolic compounds and caffeine. An attempt to produce …
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)
Numerous reports have demonstrated that the consumption of fruits and vegetables is
beneficial for the human health. Blueberries, in particular, are rich in phytochemicals …
beneficial for the human health. Blueberries, in particular, are rich in phytochemicals …
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
Deep eutectic solvents (DES) and aqueous glycerol were proposed as green alternatives to
conventional solvents for the extraction of polyphenols from grapefruit peels. In order to …
conventional solvents for the extraction of polyphenols from grapefruit peels. In order to …
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
The effect of the Lactobacillus casei 01 and inulin addition on sheep milk ice cream during
storage (− 18° C, 150 days) was investigated. Control, probiotic and synbiotic ice cream …
storage (− 18° C, 150 days) was investigated. Control, probiotic and synbiotic ice cream …
Relationships between amylopectin internal molecular structure and physicochemical properties of starch
F Zhu - Trends in Food Science & Technology, 2018 - Elsevier
Background Structure-property relationships of starch components remain a subject of
research interest. In recent years, there has been increasing evidence revealing the …
research interest. In recent years, there has been increasing evidence revealing the …
[HTML][HTML] Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability
This study was aimed the extraction of total flavonoids, anthocyanins and phenolics, as well
as the antioxidant activity of black rice (Oryza sativa) and to study the stability in relation to …
as the antioxidant activity of black rice (Oryza sativa) and to study the stability in relation to …