Objective To quantify the dose-response relation between consumption of whole grain and
specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …

Background Despite the associated health benefits of whole grains, consumption of whole
grain products remains far below recommended levels. Whole wheat bread is often …

One of the best-studied diets for cardiovascular health is the Mediterranean diet. This
consists of fish, monounsaturated fats from olive oil, fruits, vegetables, whole grains …

Background Most data regarding the association between the glycemic index and
cardiovascular disease come from high-income Western populations, with little information …

Whole-grain and high fiber intakes are routinely recommended for prevention of vascular
diseases; however, there are no comprehensive and quantitative assessments of available …

This overview was directed towards understanding the relationship of brain functions with
dietary choices mainly by older humans. This included food color, flavor, and aroma, as they …

Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety …

“Bioactive compounds” are extranutritional constituents that typically occur in small
quantities in foods. They are being intensively studied to evaluate their effects on health. The …

Epidemiological studies have shown that consumption of whole grains and grain-based
products is associated with reduced risk of chronic diseases. The health benefits of whole …

Millets rank six in the world cereal grain production. In Africa and Asia, these underutilized
grains play a major role in the food security of millions of people. In addition to being a rich …