The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves
Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) have many health benefits
to human. Increasing evidence have shown that climate change reduces the availability of …
to human. Increasing evidence have shown that climate change reduces the availability of …
Fatty acid profiling as bioindicator of chemical stress in marine organisms: a review
The development of industrial, anthropogenic, and agricultural activities is the main factor
leading to contaminants' increasing in marine ecosystems. Contaminants include the great …
leading to contaminants' increasing in marine ecosystems. Contaminants include the great …
Combined ultrasound and heat pretreatment improve the enzymatic hydrolysis of clam (Aloididae aloidi) and the flavor of hydrolysates
X Li, Y Liu, YY Wang, J Wang, Y Xu, S Yi, W Zhu… - Innovative Food Science …, 2021 - Elsevier
The effects of pretreatments with ultrasound (UP), heat (HP), and combinations of heat-
ultrasound (HP-UP) and ultrasound-heat (UP-HP) on the flesh enzymolysis of clam …
ultrasound (HP-UP) and ultrasound-heat (UP-HP) on the flesh enzymolysis of clam …
Toxic impacts induced by Sodium lauryl sulfate in Mytilus galloprovincialis
Pharmaceuticals and personal care products (PPCPs) are continuously dispersed into the
environment, as a result of human and veterinary use, reaching aquatic coastal systems and …
environment, as a result of human and veterinary use, reaching aquatic coastal systems and …
Marine mollusks: Food with benefits
BM Khan, Y Liu - Comprehensive reviews in food science and …, 2019 - Wiley Online Library
The extremely vast biodiversity represented by marine mollusks alongside their widespread
utility as a source of food and their high nutritional value has aroused great interest from the …
utility as a source of food and their high nutritional value has aroused great interest from the …
[HTML][HTML] The nutritional and sensory quality of seafood in a changing climate
Climate change is impacting living marine resources, whilst concomitantly, global reliance
on seafood as a source of nutrition is increasing. Here we review an emerging research …
on seafood as a source of nutrition is increasing. Here we review an emerging research …
Changes in the physiological parameters, fatty acid metabolism, and SCD activity and expression in juvenile GIFT tilapia (Oreochromis niloticus) reared at three …
XY Ma, J Qiang, J He, NN Gabriel, P Xu - Fish Physiology and …, 2015 - Springer
We evaluated the effects of rearing temperature on the composition of fatty acids and
stearoyl-CoA desaturase (SCD) activity and gene expression in GIFT (genetically improved …
stearoyl-CoA desaturase (SCD) activity and gene expression in GIFT (genetically improved …
Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment
Warming is an expected impact of climate change that will affect coastal areas in the future.
These areas are also subjected to strong anthropogenic pressures leading to chemical …
These areas are also subjected to strong anthropogenic pressures leading to chemical …
[HTML][HTML] Rare earth elements and warming: Implications for adult mussel health and sperm quality
The present study aimed to investigate the effects of europium (Eu) exposure (10 μg/L),
warming (a 4° C increase), and their combination on Mytilus galloprovincialis. Biochemical …
warming (a 4° C increase), and their combination on Mytilus galloprovincialis. Biochemical …
[HTML][HTML] Effects of acute ammonia nitrogen exposure on metabolic and immunological responses in the Hong Kong oyster Crassostrea hongkongensis
J Lu, T Yao, S Shi, L Ye - Ecotoxicology and Environmental Safety, 2022 - Elsevier
Ammonia nitrogen, a major oxygen-consuming pollutant in the environment, can adversely
affect aquatic organisms such as fish, bivalves, and crustaceans. We investigated the toxic …
affect aquatic organisms such as fish, bivalves, and crustaceans. We investigated the toxic …