The development of industrial, anthropogenic, and agricultural activities is the main factor
leading to contaminants' increasing in marine ecosystems. Contaminants include the great …

Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) have many health benefits
to human. Increasing evidence have shown that climate change reduces the availability of …

The effects of pretreatments with ultrasound (UP), heat (HP), and combinations of heat-
ultrasound (HP-UP) and ultrasound-heat (UP-HP) on the flesh enzymolysis of clam …

Pharmaceuticals and personal care products (PPCPs) are continuously dispersed into the
environment, as a result of human and veterinary use, reaching aquatic coastal systems and …

The extremely vast biodiversity represented by marine mollusks alongside their widespread
utility as a source of food and their high nutritional value has aroused great interest from the …

Ammonia nitrogen, a major oxygen-consuming pollutant in the environment, can adversely
affect aquatic organisms such as fish, bivalves, and crustaceans. We investigated the toxic …

Climate change is impacting living marine resources, whilst concomitantly, global reliance
on seafood as a source of nutrition is increasing. Here we review an emerging research …

We evaluated the effects of rearing temperature on the composition of fatty acids and
stearoyl-CoA desaturase (SCD) activity and gene expression in GIFT (genetically improved …

Ocean acidification and warming may threaten future seafood production, safety and quality
by negatively impacting the fitness of marine species. Identifying changes in nutritional …

Bivalves are nutritious animal protein source for humans, rich in high quality proteins, lipids,
and carbohydrates. Many studies have shown that ocean warming has detrimental effects …