Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

With the increasing demand for food quality and food safety, it is urgent to develop efficient
packaging strategies for prolonging the shelf life of food. Functional polymeric nanofibers …

Background The food industry is constantly attempting to develop better products that will
have a positive effect on health (commonly known as functional foods). In this respect …

Background Bioactive compounds have gained increasing attention for their health benefits.
However, the instability of bioactive compounds during food processing and storage, and …

Cyclodextrins (CDs) are a unique class of molecules that are naturally available via
degradation of starchy molecules. Their toroidal structure and abundant presence of …

Fragrance finishing of textiles is receiving substantial interest, with aromatherapy being one
of the most popular aspects of personal health care. However, the longevity of aroma on …

Over nearly 70 years, polymers have revolutionized the global economy, manufacturing and,
mainly, the fields which require biocompatible materials, as food technology and packaging …

Electrospinning has gained greater consideration in nanotechnology due to its flexible and
superior processing technique. It is considered a unique method to produce nanofibers from …

Electrospun polyvinyl alcohol/cinnamon essential oil/β-cyclodextrin (PVA/CEO/β-CD)
antimicrobial nanofibrous film with average diameter 240±40 nm was successfully fabricated …

Highlights•Overview of electrospinning and electrospraying techniques and its
advantages.•Food based applications of electrospinning and electrospraying are …