Aquaculture can have negative environmental impacts, adding to the suite of anthropogenic
stressors that challenge coastal ecosystems. However, a growing body of scientific evidence …

Although the literature on multi-stakeholder initiatives for sustainability has grown in recent
years, it is scattered across several academic fields, making it hard to ascertain how …

Purpose The purpose of this paper is to interrogate the nature and relevance of debates
around the existence of, and ramifications arising from, the Anthropocene for accounting …

Our business model drives growth that is consistent, profitable, competitive–and
responsible. It is why we created the Unilever Sustainable Living Plan (USLP)… The USLP …

Research has recognized that states enable or constrain private governance initiatives, but
we still know too little about the interactions between private and public authority in the …

Sustainability has become important in the operation of the global economy and its
regulatory structure, leading significant shifts in the way powerful 'lead firms' in global value …

Products certified according to their environmental and social sustainability are becoming an
important feature of production, trade and consumption in the agro‐food …

Both the aquaculture industry and eco‐certification of aquaculture have grown significantly
over the past 20 years, but the extent to which aquaculture eco‐certification is effective in …

Biodiversity conservation interventions often aim to benefit both nature and people;
however, the social impacts of these interventions remain poorly understood. We reviewed …

Many social scientists in the field of fisheries display a strong concern for the social
engineering of environmental sustainability, but also a tendency to identify with the concerns …