A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food …
The demand for functional food is rising in tandem with the prevalence of chronic diseases.
Probiotics play a crucial role in functional food development, yet their ability to confer health …
Probiotics play a crucial role in functional food development, yet their ability to confer health …
Probiotic potential of lactic acid bacteria isolated from Ethiopian traditional fermented Cheka beverage
Introduction: Lactic acid bacteria (LAB) are a cluster of microbes distributed in a variety of
environments and have potential probiotic activity to improve human well-being. This study …
environments and have potential probiotic activity to improve human well-being. This study …
[HTML][HTML] African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties
Cereals are an important part of staple foods all over the world, and their fermentation is an
age-old technique to obtain desired food products. Cereal-based foods have been widely …
age-old technique to obtain desired food products. Cereal-based foods have been widely …
Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice
D **, Y **, W Zhang, W Cao, R Liu, M Wu, Q Ge, H Yu - Food Bioscience, 2024 - Elsevier
This study investigated the probiotic properties, functional activities and fermentation
performances of Pediococcus pentosaceus JS91 (JS91) and Pediococcus pentosaceus …
performances of Pediococcus pentosaceus JS91 (JS91) and Pediococcus pentosaceus …
[PDF][PDF] Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application
GA Yehuala, J Choe, NT Shibeshi… - Journal of …, 2025 - researchgate.net
Tella is a traditional beverage widely accepted by consumers, despite the lack of product
consistency owing to its reliance on natural fermentation. This study aimed to identify …
consistency owing to its reliance on natural fermentation. This study aimed to identify …