Persian walnut populations have tremendous morphological and allelic diversity in their
germplasm due to heavy outcrossing and years of seed multiplication. These variations are …

Compaction of milled walnut shells was carried out at moisture contents of 11.3, 18.3, and
25.3% wb, material temperatures of 93° C and 106° C, agglomerate lengths, la, of 40, 50 …

A study was carried out to evaluate oil contents, fatty acid composition and tocopherol
contents of several walnut types in relation to roasting process. The major fatty acid …

In the present study, processed cheeses fortified with walnut paste (a high source of omega-
3 fatty acids) were developed and characterized. In order to identify the best cheese …

Sažetak Walnut is recognized worldwide as a functional health food. In the walnut oil
production it is very important to find an appropriate method to recover the oil from seeds …

The rheological properties of six formulated walnut semi-solid pastes with 0.5, 1.5, and 2.0%
w/w xanthan gum, maple syrup, and Jerusalem artichoke powder were characterized using …

The purpose of this paper was to evaluate the biochemical characteristics of walnuts in nine
areas of Suceava County. The walnuts have been stored in a cabinet at ambient …

Kyrgyz walnut-fruit forests harbour a unique walnut diversity, which has rarely been
investigated concerning nut properties and the influence of environmental conditions on …

В этой работе были исследованы физические атрибуты и химический состав грецких
орехов (Juglans regia), собранных из орехово-плодовых лесов Арсланбап и Кызыл …

Walnut (Juglans regia) is a deciduous nut tree commercially grown in Jammu and Kashmir,
Himachal Pradesh and hilly tracts of Uttar Pradesh in India. Walnuts are used for their edible …