Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

Grains are important sources of carbohydrates in global dietary patterns. The majority of
these carbohydrates, especially in refined‐grain products, are digestible. Most carbohydrate …

Increasing evidence has confirmed that whole grain oats are effective in regulating
hyperlipidemia. However, which specific ingredient is crucial remains unclear. This study …

This study aimed to better understand the beneficial effect of oat phenolic compounds (OPC)
in improving metabolic syndrome via regulating metabolites and gut microbiota composition …

Barley (Hordeum vulgare L.) is unjustly neglected today as a food grain. Interest in the use of
barley in the food industry has increased recently. The reason for this is its content of dietary …

Barley is one of the most important cereal crops cultivated in all agricultural regions across
the world. Barley is high in proteins, and carbohydrates, including Beta-glucan, lipids …

Recent research has primarily focused on strategies for modifying insoluble dietary fiber
(IDF) to enhance its performance and functionality. IDF is obtained from various inexpensive …

Cardiovascular diseases (CVD) are a group of disorders of the heart and blood vessels and
remain the leading cause of morbidity and mortality worldwide. Over the past decades …

Barley is the fourth largest cereal crop in the world. It is mainly used for feeding, beer
production and food. Barley is receiving more attention from both agricultural and food …

Emerging evidence suggests that insoluble dietary fiber prevents obesity by regulating gut
dysbiosis. However, whether insoluble yeast β-glucan (IYG) has an anti-obesity effect is still …