There is great need for stand-alone luminescence-based chemosensors that exemplify
selectivity, sensitivity, and applicability and that overcome the challenges that arise from …

This work is a contribution to understand the taste mechanism of caffeine molecule using a
modeling of a putative adsorption process by model expressions established by a statistical …

Polysaccharides (carbohydrates) are key regulators of a large number of cell biological
processes. However, precise biochemical or genetic manipulation of these often complex …

The association of alginate beads and guar-gum films in a single delivery system was
idealized to promote a more effective buccal and oral delivery of bioactive molecules. A …

Coffee pulp, a by-product of coffee production, contains valuable compounds such as
caffeine and chlorogenic acid with high antiradical activity. In this study, aqueous solutions …

This paper presents an analysis of the molecular mechanisms involved in the formation of
inclusion complexes together with some structural interpretation of drug–carrier molecule …

Densities and viscosities of caffeine in various aqueous molal solution [m=(0.005–0.020)
mol∙ kg− 1] of D-sorbitol were measured at T=(298.15–318.15) K and ambient pressure P …

Densities, speeds of sound and viscosities of metformin hydrochloride in water and in
(0.025, 0.050 and 0.075) mol. kg− 1 aqueous urea and thiourea solutions have been …

Sucrose and sucralose are ubiquitous in foods and, as a consequence, they play a relevant
role in our diet, with a significant impact on health. Due to their chemical similarities, these …

A new diazoted resorcin [4] arene was synthesized and characterized by spectral
techniques. The densities and viscosities of their solutions in dimethylsulfoxide (DMSO) …