The development of multifunctional pretreatments for effective and economical fractionation
of lignocellulosic biomass (LCB), while targeting entirely lignocellulose-oriented valorization …

In the present study, the experimental design method was used to optimize the preparation
conditions of an activated carbon from prickly pear seed cake by phosphoric acid activation …

Fresh blueberries were processed into three powder forms through freeze drying, namely
juice powders containing 8% whey protein isolate (WPI), fruit powders and pomace …

Desorption isotherms of ora-pro-nóbis leaves were determined at storage (5° C, 10° C, 20°
C, 30° C, and 40° C) and drying (40° C, 50° C, 60° C, 70° C, and 80° C) temperatures by the …

The knowledge on the hygroscopic equilibrium of powders is an average to maintain the
moisture content at the levels suitable for safe storage. Presently, the experimental sorption …

High hydrostatic pressure (HHP) treatments can improve the potential of orange, mango,
and prickly pear peels as food formulation fiber sources. Akaike Information Criteria …

The study objectives were to establish isotherms and thermodynamic properties for the
moisture desorption process of jambolan pulp (JP) and jambolan seed (JS), harvested in the …

In this study, we examined biodegradable packaging made from cassava starch and tomato
peel and seed. We evaluated biodegradation using fourier-transform infrared spectroscopy …

Purpose The forage cactus pear (Opuntia spp. and Nopalea spp.) has been sub-utilised,
mostly, for ruminant feed during long periods of drought. In this study, Nopalea cochenillifera …

The aim of the present study was to report the drying characteristics and adsorption
isotherms of Tilapia Fillets. The static weighing method was used to measure the storage …