The recent increase in international fish trade leads to the need for improving the traceability
of fishery products. In relation to this, consistent monitoring of the production chain focusing …

Highlights•Fish species identification using DNA barcoding is not suitable for mixed fish
products.•NGS systems can detect more than 15 mixed fish species in the same food.•NGS …

Food fraud is a global problem raising increased concerns during the past decades and
food authenticity is now a burning issue. Beef, buffalo, chicken, duck, goat, sheep, and pork …

The present study aims to apply a DNA barcoding tool through amplifying two mitochondrial
candidate genes ie, COI and 16S rRNA for accurate identification of fish, aquatic molluscs …

Species authentication of meat and fish products is crucial to safeguard public health,
economic investment, and religious sanctity. We developed a heptaplex polymerase chain …

Abstract Surimi-based products (SBP), such as fish cakes, being processed products
generally composed by mixture of species, are particularly susceptible to species …

Codfish is an essential part of the marine fishery resources, and contains several
commercially important species, including Gadus species (G. morhua, G. macrocephalus …

Global fish consumption is increasing in tandem with population growth, resulting in the
dilemma of overfishing. Overfished high-value fish are often replaced with other fish in …

The genetic information contained in DNA is a precious component. Identifying selective
DNA sequences has become an integral part of all biological studies, necessitating the …

This study employs the DNA barcoding approach to make a molecular taxonomic catalog of
reef fishes of Saint Martin's Island (SMI), an ecologically critical area (ECA), and Marine …