Tuber quality is the subject of great interest among the processing industry and consumers
worldwide. Being a polygenic trait, its enhancement requires a systematic understanding of …

Potato is world's major non-cereal food crop preceded by only rice, wheat and maize. It
belongs to the family Solanaceae and the genus Solanum, which contains about 2000 …

The book delves into post-genomics advances in potato improvement since the potato
genome sequencing in 2011. It includes recent developments in the field of potato genetic …

Aims: An experiment was conducted to analyze the DNA fingerprinting and genetic diversity
of nine potato (Solanum tuberosum L.) somaclonal variants and three check varieties. Place …

Increasing tuber yield, yield stability, biotic and abiotic stress resistance/tolerance, and
improving nutritional quality characteristics are the important goals of potato breeding …

Potato (Solanum tuberosum L.) is the second most important staple food crop in Kenya after
maize and fourth in the world, therefore, plays a vital role in food and nutrition security, and …

Potato is a cool season crop with an optimal growth temperature between 17 and 21° C, and
it is very sensitive to heat and drought stress. All climate scenarios indicate that the global …