Flavonoids are plant specialized metabolites that consist of one oxygenated and two
aromatic rings. Different flavonoids are grouped according to the oxidation degree of the …

Advances in the chemical synthesis of C-pyranosides/furanosides are summarized, covering
the literature from 2000 to 2016. The majority of the methods take advantage of the …

Plants are sessile organisms and, in order to defend themselves against exogenous (a)
biotic constraints, they synthesize an array of secondary metabolites which have important …

Over 8000 different flavonoids have been described and a considerable number of new
flavonoid structures are being elucidated every year. The advent of metabolomics alongside …

Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial
phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse …

Flavonoids are a signature class of secondary metabolites formed from a relatively simple
collection of scaffolds. They are extensively decorated by chemical reactions including …

Liquid chromatography–mass spectrometry (LC–MS)-based metabolomics has been
facilitated by the construction of MS 2 spectral tag (MS2T) library from the total scan ESI …

The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. Almost all natural flavonoids …

The phenylpropanoid pathway in plants is responsible for the biosynthesis of a huge amount
of secondary metabolites derived from phenylalanine and tyrosine. Both flavonoids and …

Cereals provide nutrients such as lipids, carbs, proteins, minerals, and vitamins and make
up the majority of human nutrition. Some cereals also contain a significant quantity of dietary …