Consumers are increasingly interested in nutritious, safe and healthy muscle food products
with reduced salt and fat that benefit their well-being. Hence, food processors are constantly …

Mushrooms have always been treasured and appreciated due to their immense role in
curing various degenerative diseases. Also their unique taste and flavour make them a …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

The field of mycology has grown from an underappreciated subset of botany, to a valuable,
modern scientific discipline. As this field of study has grown, there have been significant …

Abstract Higher Basidiomycetes and Ascomycetes mushrooms possess various
immunological and anticancer properties. They also offer important health benefits and …

It is well-known that the utilization of mushrooms as therapeutic agents is not new. Over the
past years, they have been used by local individuals as food, as well as medicines …

Mushroom fruiting bodies have been used as food and food-flavouring materials for
centuries for their unique and subtle flavour. However, the whole cycle from mycelium …

Fungi are considered one of the most diverse, ecologically significant, and economically
important organisms on Earth. The edible and medicinal mushrooms have long been known …

There is an ongoing interest in the production of mushrooms as food, and with their
consumption on the rise, there is a need to establish different safety measures. In the …

In this study, we focused on the isolation and structural characterization of polysaccharides
from a basidiocarp of polypore fungus Ganoderma resinaceum. Polysaccharide fractions …