Food safety continues to threaten public health. Machine learning holds potential in
leveraging large, emerging data sets to improve the safety of the food supply and mitigate …

Salmonellosis is the second leading cause of bacterial foodborne illness in the United
States, and the great majority of these infections are associated with the consumption of …

Salmonella spp. is the most predominant bacterial cause of foodborne gastroenteritis in
humans. Due to the risk of human infection associated with poultry products and the …

An investigation was carried out to study the dynamics of Salmonella occurrence in chicken
eggs during production at farm level and subsequently in marketing channels (both whole …

Salmonella causes an estimated 1.3 million human foodborne illnesses and more than 500
deaths each year in the United States, representing an annual estimated cost to the …

The increased serum survival gene iss has long been recognized for its role in
extraintestinal pathogenic Escherichia coli (ExPEC) virulence. iss has been identified as a …

Dogs that participate in animal‐assisted interventions (AAIs), often called 'therapy dogs',
commonly interact with humans whose immune systems are not functioning optimally. The …

Campylobacter is one of the most commonly reported foodborne human bacterial
gastrointestinal pathogens. Campylobacter is the etiological agent of campylobacteriosis …

Salmonella is one of the leading causes of foodborne illness in countries around the world.
Treatment of Salmonella infections, in both animals and humans has become more difficult …

Commercially produced ground beef samples (n= 4,136) were collected from seven regions
of the United States over a 24-month period (July 2005 to June 2007) and analyzed for the …