An online survey was distributed to consumers in nine countries in order to investigate their
perceptions related to causers of food safety risks, types of food associated with food-borne …

Food environment changes in low-and middle-income countries are increasing diet-related
noncommunicable diseases (NCDs). This paper synthesizes the qualitative evidence about …

Introduction Informal markets play a crucial role in providing fresh and nutritious foods for
people in low and middle-income countries. However, the safety of food sold in these …

Eggs like other animal-source foods (ASFs), contain an array of macro and micronutrients
that promote physical and cognitive growth, nutrition, and health outcomes. Hence, they can …

Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led
to greater autonomy in food choice decision-making. Autonomy allows individuals to make …

Background Consumption of unsafe foods increases morbidity and mortality and is currently
an issue, particularly in low-and middle-income countries. Policy actions to ensure food …

Food-borne diseases remain a pressing global health issue, particularly in develo**
countries. Inadequate knowledge and low adoption of food safety practices among beef …

This study examined the rearing and management methods, financial profitability, and
consumer perceptions towards safe broiler production in Bangladesh. Employing stratified …

Efforts to raise knowledge and awareness of smallholder groundnut farmers about aflatoxin
contaminations and its management continue to pose a threat to consumers health along …

Multiple crises and challenges in the food sector are driving a rising need for innovative food
production methods that could provide a growing urban population with high-quality …