Vanillin is a natural aromatic flavoring compound extensively used in various industries such
as food, cosmetics, and pharmaceuticals. However, due to the limited natural resources and …

Inflammation and thrombosis are implicated in several non-communicable chronic
disorders, including cardiovascular diseases, diabetes, renal and neurodegenerative …

Thevetia peruviana (T. peruviana; Family: Apocynaceae), commonly known as Lucky Nut, is
a traditionally and medicinally important plant, and the barks of the plant are traditionally …

Background Lannea egregia leaf has been used locally for the management of diseases
with limited scientific support. Hence, the cardiomyopathy protective ability of an alkaloid …

Type 2 diabetes mellitus (T2DM) and cancer are significant contributors to morbidity and
mortality worldwide. Recent studies have increasingly highlighted the potential of …

Background The review is a comprehensive overview of targets of antidiabetic interest and
molecules that are reported to possess modulatory effects on glucose homeostasis. Drugs …

Vanillin is a phenolic aldehyde, which is found in plant species of the Vanilla genus.
Although recent studies have suggested that vanillin has various beneficial properties, the …

This work is focused on performing a quantitative assessment of the environmental impacts
associated with an organic synthesis reaction, optimized using an experimental design …

Background Cassia siamea L., an angiosperm native to Southeast Asia, has been
traditionally used for various medicinal purposes, including antifever, antihypertensive, and …

Objective: This study aimed to assess the effect of adding flavoring agents to fermented
cassava pulp (FCPU) on nutrient utilization, ruminal fermentation characteristics, and blood …