Advanced glycation end products (AGEs), formed through the nonenzymatic reaction of
reducing sugars with the side-chain amino groups of lysine or arginine of proteins, followed …

Insulin resistance (IR) is commonly observed during aging and is at the root of many of the
chronic nontransmissible diseases experienced as people grow older. Many factors may …

Long-term consumption of Western-style diet (WSD) can lead to metabolic disorders and
dysbiosis of gut microbiota, presenting a critical risk factor for various chronic conditions …

The increased incidence of obesity, diabetes mellitus, aging, and associated comorbidities
indicates the interplay between genetic and environmental influences. Several dietary …

Advanced glycation end-products (AGEs) are a chemically heterogeneous set of
modifications widely found in processed foods. Due to uncertain bioavailability, dietary …

Due to their unique microstructure and modifiable rheological properties, wormlike micelles
that respond to environmental stimulation have garnered significant interest in recent years …

KRIT1 loss-of-function mutations underlie the pathogenesis of Cerebral Cavernous
Malformation (CCM), a major vascular disease affecting the central nervous system (CNS) …

The sea cucumber phospholipids (SC-PLs) are involved in regulating multiple chronic lipid
metabolism disorders, but their mechanism remains unknown. Herein, ethanol diet-induced …

Obesity is considered a risk factor for type 2 diabetes mellitus, which has become one of the
most important health problems, and is also linked with memory and executive function …

Advanced glycation endproducts (AGEs) are involved in several diseases, including NAFLD
and NASH. RAGE is the main receptor mediating the pro-inflammatory signalling induced by …