Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Climate change will have far-reaching impacts on crop, livestock and fisheries production,
and will change the prevalence of crop pests. Many of these impacts are already …

The current rate of species extinction is rapidly approaching unprecedented highs, and life
on Earth presently faces a sixth mass extinction event driven by anthropogenic activity …

While it is recognized that language can pose a barrier to the transfer of scientific
knowledge, the convergence on English as the global language of science may suggest that …

Species distribution models (SDMs) are increasingly proposed to support conservation
decision making. However, evidence of SDMs supporting solutions for on‐ground …

To contribute to the aspirations of recent international biodiversity conventions, protected
areas (PAs) must be strategically located and not simply established on economically …

The science-based management of natural resources requires knowledge exchange
between scientists and environmental decision-makers, however, this exchange remains a …

Conservation professionals need to know what has worked and what has not when
designing, implementing, evaluating and refining conservation projects. Project failure …

Recent scholarship in conservation biology has pointed to the existence of a “research‐
implementation” gap and has proposed various solutions for overcoming it. Some of these …

The forest restoration challenge (globally 2 billion ha) and the prospect of changing climate
with increasing frequency of extreme events argues for approaching restoration from a …