Currently, nanomaterials are considered to be the backbone of modern civilization.
Especially in the energy sector, nanomaterials (mainly, carbon-and metal oxide/hydroxide …

Native starches are unsuitable for most industrial applications. Therefore, they are modified
to improve their application in the industry. Starch may be modified using enzymatic, genetic …

Background Native starch has many functional disadvantages that limit its wide commercial
application as a renewable biopolymer. Therefore, starch modification is needed …

In this study, quinoa starch was subjected to microwave and heat moisture treatment (MHT)
with various moisture content (15%, 25%, 35%) and microwave power (4.8, 9.6, 14.4 W/g) …

Native corn starch has a lack of characteristics such as low thermal stability, low resistance
to shear force, and a high tendency to retrograde. To address this problem, it needs to be …

Highland barley (HB) is mainly composed of starch, which may account for up to 65% of the
dry weight to the kernel. HB possesses unique physical and chemical properties and has …

Mango is a tropical fruit used in various agricultural food products. The purpose of the
research was to analyze the application of microwave treatment on the, technological …

The relationship between structural properties and functional characteristics of starch
remains a hot subject among researchers. The crystalline property is a substantial …

Radio frequency (RF) heating as an emerging technology was applied to regulate the
structural, digestive and physicochemical properties of rice starch. In vitro digestibility results …

In this study, we investigated changes in the chain length distribution, molecular weight
distribution, amylose content, microstructures, thermal properties and rheological properties …