Ozonation has been applied in water treatment for more than a century, first for disinfection,
later for oxidation of inorganic and organic pollutants. In recent years, ozone has been …

Ozone is a commonly applied disinfectant and oxidant in drinking water and has more
recently been implemented for enhanced municipal wastewater treatment for potable reuse …

Abstract Superoxide radicals (O 2•−) have been suggested as an important chain carrier in
the radical chain reaction that promotes ozone (O 3) decomposition to hydroxyl radicals (• …

Natural organic matter (NOM) exhibits a distinctive electron-donating capacity (EDC) that
serves a pivotal role in the redox reactions of contaminants and minerals through the …

Bromine radical (Br•) has been hypothesized to be a key intermediate of bromate formation
during ozonation. Once formed, Br• further reacts with ozone to eventually form bromate …

This study addresses the fundamental processes that drive the photomineralization of
dissolved organic matter (DOM) to carbon dioxide (CO2), deconvoluting the role of direct …

Ozonation of natural waters is typically associated with the formation of carbonyl compounds
(aldehydes, ketones and ketoacids), a main class of organic disinfection byproducts (DBPs) …

Ozonation of drinking water and wastewater is accompanied by the formation of disinfection
byproducts (DBPs) such as low molecular weight aldehydes and ketones from the reactions …

Oxidative treatment of drinking water has been practiced for more than a century. UV-based
advanced oxidation processes (UV-AOPs) have emerged as promising oxidative treatment …

Despite the widespread use of photochemical and optical properties to characterize
dissolved organic matter (DOM), a significant gap persists in our understanding of the …